Folsom’s Sporting Chef hosts ‘Dead Meat’

Did you know we’ve got a world-infamous celebrity chef right here in Folsom? That’s right.  Scott Leysath, host of ‘The Sporting Chef’, is a hunter, fisherman, and chef, and as he tells it, he’s funny, too.

Scott has traveled the globe, creating dishes both rustic and elegant, from wild Alsaskan Salmon to grilled South African springbok.

Now, on the new season of  ‘Dead Meat‘, which premiers this Saturday on the Sportsman Channel, Scott will be seeking out and cooking the ‘critters less commonly eaten’, and introducing us the people who know where and how to get them.

(more…)